How to Make BOB'S BURGERS - BET IT ALL ON BLACK! | Feast of Fiction | S6 Ep2

Screw you Skip Maroosh, Feast of Fiction will show you how to make a contest winning burger! Get your grills out, they're adding black garlic to their infamous Bet it all on Black Burger from Bob's Burgers!:

Black garlic aoli sauce:
2 tsp black garlic
1/3 cup mayo

Carmelized onion:
1 small onion
1 tbsp. balsamic vinegar
2 tbsp. olive oil
1 flowret black garlic

Beef patties:
2 tbsp. dijon moustard
1 lb ground beef (20% fat recommended)
1 egg
1 tsp. worchershire sauce
1 garlic clove chopped
1 tsp onion powder
1 tsp. pepper
1 tsp salt

1 package active dry yeast ( 2 1/4 tsp.)
1/4 cup warm water
2 tbsp. unsalted butter
2 tbsp. honey
2 1/2 tsp salt
1 1/4 cup warm water
4 1/4 cups bread flour & more for dusting surface
black sesame seeds
1 egg for egg wash

Baby romaine lettuce
tomato chopped

To make your buns, add a packet of active dry yeast to your warm water and allow to activate over 5 minutes. Once the yeast has foamed up, add to a mixing bowl with your butter, honey, salt, and more warm water. Mix by hand or in a mixer and once the ingredients have combined, slowly pour in your flour. Continue mixing until sticky.

Pour out your dough onto a floured surface and begin to knead it until the ball is smooth and soft. Grease the outside of the dough lightly and add to a small bowl and cover. Let rest for an hour.

After it has inflated, remove from the mixing bowl and punch out the air. Knead it gently and roll it into a log. Use a knife to cut it into quarters, fifths, and so on- your burger buns will be determined by the thickness of the cut here. Use your hands to smooth out a bun shape in a circular motion, then place on an oiled baking pan, coat with an egg or butter wash, and sprinkle sesame seeds on top. Bake at 400F for 15-18 minutes. Remove, cut in half to form the burger bun.

Carmelize some diced onions over medium-high heat, then add in balsamic vinegar and some crushed black garlic.

Make the Black Garlic aioli sauce. Peel your black garlic and blend in a food processor. Add in mayonnaise and continue blending until completely smooth.

Make your beef patties by combining the ingredients and mixing well. Cook on medium to medium-high heat. Flip when halfway cooked and continue cooking to your desired rarity.

Prepare romaine lettuce and some chopped tomatoes before assembling your burger. Eat up! This one's a real competition winner.

Produced by Abbe Drake
Costumes designed by Abbe Drake

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